WasteNot Compost: Program Successes in Chicagoland

by | Jul 23, 2024 | Benefits of Compost, Commercial Composting Programs, Curbside Composting, Education and Outreach, Hotels & Hospitality, IFSCC News, Institutions & Organizations, Market Development, Member Accomplishments, Municipalities & Counties, Repurposing Food Scraps, Residential Composting Service, Restaurants & Caterers, Service Providers, Sports Teams/Events, Sustaining Members, Universities & Schools, Waste Reduction

WasteNot Compost, a Platinum Sustaining Member of the IFSCC, is a leading compost collection service in the Chicagoland area, offering both residential and commercial compost services utilizing a 100% electric fleet of waste management vehicles. Through innovative,...

Real Talk with a Product and Zero Waste Specialist

by | Jul 19, 2024 | Advocacy, Commercial Composting Programs, Education and Outreach, Events, Grocery Stores & Farmers Markets, IFSCC News, Market Development, Member Accomplishments, Policy, Repurposing Food Scraps, Restaurants & Caterers, Service Providers, Sustaining Members, Waste Reduction

This post was written by Amy Bartucci, IFSCC Administrator. I recently learned more than I could ever imagine about the incredible work led by our very own, Jamie Brown. Jamie is a Product and Zero Waste Specialist of EcoProducts, one of the two IFSCC Platinum...

Thoughts on Sustainability at the largest convention center in North America

by | Jul 7, 2023 | Commercial Composting Programs, Education and Outreach, Events, Food Donation, Institutions & Organizations, Member Accomplishments, Repurposing Food Scraps, Restaurants & Caterers, Service Providers, Sustaining Members, Waste Reduction

The Illinois Food Scrap & Composting Coalition reached out to SAVOR, our valued Sustaining Platinum Member, and learned about their organics recycling program and so much more. After more than eight years with the food service company responsible for providing...

A Conversation with Chef Zak of Duke’s Alehouse & Kitchen

by | Jan 26, 2023 | Case Studies, IFSCC News, Member Accomplishments, Restaurants & Caterers, Sustaining Members, Waste Reduction, We Compost Program

Duke’s Alehouse & Kitchen is an upscale-casual gastropub in Crystal Lake, IL that creates gourmet comfort foods utilizing sustainable ingredients from local farmers and producers. They believe food should not only be responsibly sourced, but also healthy for...

RSVP for the IFSC Membership Appreciation and Networking Event, October 27th

by | Sep 8, 2022 | Events, IFSCC News, Repurposing Food Scraps, Restaurants & Caterers, Sustaining Members, We Compost Program

By Amy Bartucci, IFSC Administrative Coordinator and We Compost Committee Co-Chair It’s been a minute since the IFSC gathered for an in person networking event. This October 27th, we plan to change that. Like many other organizations and businesses, the IFSC had...

Champaign County Group Receives Funding, Seeks Participants for Commercial Food Scrap Compost Pilot

by | Dec 8, 2021 | Commercial Composting Programs, Grocery Stores & Farmers Markets, Member Accomplishments, Municipalities & Counties, Restaurants & Caterers

This fall, the Champaign County Environmental Stewards (CCES) received a ‘Land, Health, Community’ Lumpkin Family Foundation Grant to help launch a commercial food scrap compost pilot project at the Landscape Recycling Center (LRC) in Urbana, IL. This...