by Illinois Food Scrap & Composting Coalition | Apr 25, 2025 | Advocacy, Commercial Composting Programs, Education and Outreach, Events, Food Donation, IFSCC News, Institutions & Organizations, Municipalities & Counties, Policy, Sports Teams/Events, Waste Reduction
Thanks goes out to Marley Finnegan, IFSCC Education Committee Member and Founder of Events of Purpose, for this blog submission. Additionally, IFSCC appreciates the resources and follow up opportunities provided by IFSCC partners in the Large Event Facilities Act...
by Illinois Food Scrap & Composting Coalition | Jul 23, 2024 | Benefits of Compost, Commercial Composting Programs, Curbside Composting, Education and Outreach, Hotels & Hospitality, IFSCC News, Institutions & Organizations, Market Development, Member Accomplishments, Municipalities & Counties, Repurposing Food Scraps, Residential Composting Service, Restaurants & Caterers, Service Providers, Sports Teams/Events, Sustaining Members, Universities & Schools, Waste Reduction
WasteNot Compost, a Platinum Sustaining Member of the IFSCC, is a leading compost collection service in the Chicagoland area, offering both residential and commercial compost services utilizing a 100% electric fleet of waste management vehicles. Through innovative,...
by Illinois Food Scrap & Composting Coalition | Oct 15, 2021 | Case Studies, Hotels & Hospitality, Member Accomplishments, Restaurants & Caterers, Sports Teams/Events, Sustaining Members
SAVOR…Chicago at McCormick Place, a Platinum Sustaining Partner of IFSC, is a food service company that strives to integrate into the communities that surround it, by focusing on sharing opportunities with their neighbors while working on reducing or eliminating any...
by Illinois Food Scrap & Composting Coalition | Jun 4, 2021 | Case Studies, Commercial Composting Programs, Hotels & Hospitality, Member Accomplishments, Sports Teams/Events, Sustaining Members
Recycle Track Systems, Inc. (RTS) is a Gold Sustaining Partner of IFSC, and actively participates on the IFSC communications committee. RTS serves a variety of industry sectors and combines digital solutions with high-touch service to make waste disposal easier,...
by Illinois Food Scrap & Composting Coalition | Mar 3, 2015 | Case Studies, Commercial Composting Programs, Grocery Stores & Farmers Markets, Hotels & Hospitality, Institutions & Organizations, Municipalities & Counties, Restaurants & Caterers, Service Providers, Sports Teams/Events, Universities & Schools
How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...