A Conversation with Chef Zak of Duke’s Alehouse & Kitchen

Duke’s Alehouse & Kitchen is an upscale-casual gastropub in Crystal Lake, IL that creates gourmet comfort foods utilizing sustainable ingredients from local farmers and producers. They believe food should not only be responsibly sourced, but also healthy for...

UIC Pilots Front-of-House Composting with Student Support

By Liz Bosarge, IFSC Board Member Every year, UIC offers a sustainability class, US 390, which offers undergraduate students a framework to apply classroom learning to project-based engagement. This past spring, UIC’s Sustainability Office hosted interns Fern and Sean...

Sustaining Partner Spotlight: SAVOR…Chicago at McCormick Place

SAVOR…Chicago at McCormick Place, a Platinum Sustaining Partner of IFSC, is a food service company that strives to integrate into the communities that surround it, by focusing on sharing opportunities with their neighbors while working on reducing or eliminating any...