Restaurants & Caterers

We would like to commend the following We Compost partner restaurants and caterers for participating in a compost program and being a leader in moving us towards a more sustainable world. 

Please show these partners your support! Eat there, order food, rate on Yelp or Tripadvisor.

 

Explore the interactive We Compost map to find a participating partner near you!

Use the mouse scroll wheel to zoom in and out or two fingers on a touch screen.

Gold icons: these restaurants and caterers compost all of their food scraps

Silver icons: these restaurants and caterers compost a portion of their food scraps

Gold Level Partners

Gold Level Partner restaurants and caterers demonstrate the highest level of commitment to food scrap diversion by composting both pre-consumer and post-consumer food scraps. These restaurants and caterers compost all kitchen trimmings during food preparation AND compost leftover plate scraps after a dish is cleared from the table. These restaurants and caterers may additionally endeavor to analyze supply versus waste and modify procedures to reduce food waste by ordering less or differently.

Adobe Gila’s – Rosemont
Beans & Bagels – Chicago – Lincoln Square
Big Delicious Planet – Chicago
Bluegrass – Highland Park
Brightwok Kitchen – Chicago
Buzz Café – Oak Park
Cantigny Golf – Wheaton
Catch 35 – Chicago
Catering by Michaels – Chicago
Cellar Door Provisions – Chicago
Duke’s Alehouse and Kitchen – Crystal Lake
Five Roses – Rosemont
Fonda Frontera – Chicago
Food for Thought – Lincolnwood
Frontera Grill – Chicago
Hamburger Mary’s – Chicago
Hannah’s Bretzel – Chicago
Hofbrauhaus Chicago

Honey Butter Fried ChickenChicago
Hoosier Mama Pie Company Chicago, West Town
Katherine Anne Confections – Chicago, Lincoln Square
Hoosier Mama Pie Company – Evanston
Les Fleurs – Chicago
Necessary & Sufficient Coffee – Chicago
Onward Chicago – Chicago
Rustle + Roux – Chicago
Sopraffina Market Caffe – Chicago
Spoken Cafe – Chicago
The Field Bistro – Chicago
The Ginkgo Restaurant at The Morton Arboretum – Lisle
The Grind Cafe – Chicago
The Old Bakery Beer Company – Alton
The Onion Pub – Lake Barrington
Topolobampo – Chicago
Vie – Western Springs
XOCO – Chicago
Zullo’s Gourmet Kitchen – Chicago

Silver Level Partners

Silver Level Partner restaurants and caterers demonstrate a significant commitment to food scrap diversion by either composting pre-consumer or post-consumer food scrap. These restaurants and caterers compost kitchen trimmings during food preparation OR compost leftover plate scraps after a dish is cleared from the table. Attaining Silver Level certification is a step in the process toward Gold Level certification.

Little Szechwan – Highland Park
Loop Juice – Chicago
Pleasant House – Chicago
Side Practice Coffee – Chicago
Simone’s Bar – Chicago
Smack Dab – Chicago
Spirit Elephant – Winnetka
The Publican – Chicago
True Juice – Winnetka