by Illinois Food Scrap & Composting Coalition | Dec 8, 2021 | Commercial Composting Programs, Grocery Stores & Farmers Markets, Member Accomplishments, Municipalities & Counties, Restaurants & Caterers
This fall, the Champaign County Environmental Stewards (CCES) received a ‘Land, Health, Community’ Lumpkin Family Foundation Grant to help launch a commercial food scrap compost pilot project at the Landscape Recycling Center (LRC) in Urbana, IL. This...
by Illinois Food Scrap & Composting Coalition | Oct 15, 2021 | Case Studies, Hotels & Hospitality, Member Accomplishments, Restaurants & Caterers, Sports Teams/Events, Sustaining Members
SAVOR…Chicago at McCormick Place, a Platinum Sustaining Partner of IFSC, is a food service company that strives to integrate into the communities that surround it, by focusing on sharing opportunities with their neighbors while working on reducing or eliminating any...
by Illinois Food Scrap & Composting Coalition | Mar 3, 2015 | Case Studies, Commercial Composting Programs, Grocery Stores & Farmers Markets, Hotels & Hospitality, Institutions & Organizations, Municipalities & Counties, Restaurants & Caterers, Service Providers, Sports Teams/Events, Universities & Schools
How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...
