Sustaining Partner Spotlight: Collective Resource Compost

Collective Resource Compost began when Founder/Owner Erlene Howard became interested in composting but couldn’t find a good place to do it at her condo, with no outdoor space and no desire to have worms as roommates, especially since eating pineapple kills them....

St. Louis Delivers Successful Commercial Food Waste Program

How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...