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Food Waste Reduction: Do it for the Planet; Do it for your Wallet

by Illinois Food Scrap & Composting Coalition | Nov 11, 2014 | Education and Outreach, Waste Reduction

IFSC Guest Blog Series by Sarah Hidder, Green Chicago Restaurant Coalition There is a common misconception among restaurant and business owners that making the ‘green’ choice means making the more expensive choice. More often than not, however, operating...

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Categories

  • Advocacy
  • Agriculture
  • Backyard Composting
  • Benefits of Compost
  • Case Studies
  • Commercial Composting Programs
  • Community Drop-off Programs
  • Community Gardens
  • Curbside Composting
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  • IFSCC News
  • Institutions & Organizations
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  • Market Development
  • Member Accomplishments
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  • Policy
  • Repurposing Food Scraps
  • Residential Composting Service
  • Restaurants & Caterers
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