by Illinois Food Scrap & Composting Coalition | Oct 29, 2020 | Benefits of Compost, Commercial Composting Programs, Education and Outreach, Hotels & Hospitality, Institutions & Organizations, Member Accomplishments, Service Providers, Sustaining Members, Universities & Schools, We Compost Program
St. Louis Composting is a Silver Sustaining Partner of IFSC, and the company participates in both the IFSC social equity and market development committees. They also support the We Compost program in the southwest IL region. St. Louis Composting, which has been in...
by Illinois Food Scrap & Composting Coalition | Oct 21, 2015 | Benefits of Compost, Education and Outreach, Landscaping
IFSC Guest Blog Series by Sara Ryan, St. Louis Composting Feeding plants and your lawn a nutritious diet of compost throughout the year is the key to the best lawn on the block! Top dressing your lawn with compost in autumn is key to making it theKeyhole with image of...
by Illinois Food Scrap & Composting Coalition | Mar 3, 2015 | Case Studies, Commercial Composting Programs, Grocery Stores & Farmers Markets, Hotels & Hospitality, Institutions & Organizations, Municipalities & Counties, Restaurants & Caterers, Service Providers, Sports Teams/Events, Universities & Schools
How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...