A Conversation with Chef Zak of Duke’s Alehouse & Kitchen

by | Jan 26, 2023 | Case Studies, IFSCC News, Member Accomplishments, Restaurants & Caterers, Sustaining Members, Waste Reduction, We Compost Program

Duke’s Alehouse & Kitchen is an upscale-casual gastropub in Crystal Lake, IL that creates gourmet comfort foods utilizing sustainable ingredients from local farmers and producers. They believe food should not only be responsibly sourced, but also healthy for...