by Illinois Food Scrap Coalition | Feb 20, 2015 | Education and Outreach, Events, Food Donation, Waste Reduction
Panelists gave examples of what they bring to the table in ways of wasting less food. Three Loyola cafeterias rotate their menus to best utilize food resources in menu planning and procurement, and has found that using trayless service is key to reducing the amount of...
by Illinois Food Scrap Coalition | Dec 9, 2014 | Case Studies, Universities & Schools
IFSC Guest Blog Series by Neale Baldyga, Compost and Green Space Coordinator, Columbia College Chicago Part of my job at Columbia College includes maintaining the green spaces on campus. While doing this in the past, I had a strong negative reaction to throwing away...
by Illinois Food Scrap Coalition | Nov 25, 2014 | Case Studies, Waste Reduction
Q Center is one of the world’s largest meeting facilities and has a long history of environmental excellence. Currently, 80% of the waste generated at Q is diverted from the landfill through recycling and composting programs. In 2011, Q Center’s food service...
