by Illinois Food Scrap Coalition | Oct 29, 2020 | Benefits of Compost, Commercial Composting Programs, Education and Outreach, Hotels & Hospitality, Institutions & Organizations, Member Accomplishments, Service Providers, Sustaining Partners, Universities & Schools, We Compost Program
St. Louis Composting is a Silver Sustaining Partner of IFSC, and the company participates in both the IFSC social equity and market development committees. They also support the We Compost program in the southwest IL region. St. Louis Composting, which has been in...
by Illinois Food Scrap Coalition | Mar 3, 2015 | Case Studies, Commercial Composting Programs, Grocery Stores & Farmers Markets, Hotels & Hospitality, Institutions & Organizations, Municipalities & Counties, Restaurants & Caterers, Service Providers, Sports Teams/Events, Universities & Schools
How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...
