by Illinois Food Scrap Coalition | Aug 13, 2015 | Case Studies, Grocery Stores & Farmers Markets, Repurposing Food Scraps, Waste Reduction, We Compost Program
Backhauling Compost ProgramCompost containers are located in the cooler at the warehouse, underneath the assembly line where orders are packed. As the packing team sorts through produce, anything they find that is blemished will go into either a “Take...
by Illinois Food Scrap Coalition | Mar 3, 2015 | Case Studies, Commercial Composting Programs, Grocery Stores & Farmers Markets, Hotels & Hospitality, Institutions & Organizations, Municipalities & Counties, Restaurants & Caterers, Service Providers, Sports Teams/Events, Universities & Schools
How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...
