by Illinois Food Scrap Coalition | Jun 6, 2017 | Benefits of Compost, Commercial Composting Programs, Service Providers, Sustaining Partners
IFSC is grateful to Midwest Organics Recycling (MOR) for being a Gold level Sustaining Partner. Contributions from Sustaining Partners help further the impact of IFSC’s efforts to support and grow composting infrastructure in Illinois. Take a moment to learn...
by Illinois Food Scrap Coalition | Mar 3, 2015 | Case Studies, Commercial Composting Programs, Grocery Stores & Farmers Markets, Hotels & Hospitality, Institutions & Organizations, Municipalities & Counties, Restaurants & Caterers, Service Providers, Sports Teams/Events, Universities & Schools
How the Program WorksOn average, a typical restaurant will generate about 50 tons of organic waste a year. That’s a whole lot of waste that can be put to good use rather than buried in a landfill. Additionally, when food waste is disposed into a landfill, it...
