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Compost Yields Healthy Crops

which promotes increased water retention and nutrient absorption for plant growth. Compost also provides a feedstock for essential microorganisms in the soil that aid plants and roots.

Utilizing Food Scraps in Compost

returns a nutrient rich soil amendment back to the earth and diverts roughly 30% of waste volumes sent to landfill annually in Illinois. 

Integrating Food Scraps Through Collection

drives demand from the bottom up, creating broader diversion opportunities for food scrap generators and haulers.

Wasting 40% of Food Supply

increases the need for more production of food crops. If efficiencies can be found in this system, the same amount of food can find its way to feed more people.

Restaurant Composting

 

Business/Institutional Composting

 
 
 

Residential Composting

 
 
 

How do we deal with contamination?

Contamination is at the heart of successful food scrap collection programs. Producing clean compost is CRUCIAL for composting facilities because it affects the quality and marketability of the compost product.

This issue can be addressed through strong staff training and having a committed group of leaders in the kitchen who are persistent in reminding staff of what goes where.